The Hotel Jacaranda Restaurant & Buffet

Southern-Style Buffet


During its winter season, enjoy the elegant, casual dining experience of The Hotel Jacaranda’s Palm Room and Citrus Room. Lunch and dinner are served from Monday through Friday. On Sunday, the Jac’s culinary team rolls out its Grand Buffet.

The all-you-can eat buffet features Southern-fried chicken and other regional cuisine along with daily favorites, a salad bar, a dessert bar, and a choice of coffee or tea. Guests are frequently invited to sample specialty dishes created by South Florida Community College’s culinary arts students.

Destination Features

  • Credit Card Accepted