The Hotel Jacaranda Restaurant & Buffet
During its winter season, enjoy the elegant, casual dining experience of The Hotel Jacaranda’s Palm Room and Citrus Room. Lunch and dinner are served Monday through Friday. On Sunday, the Jac’s culinary team rolls out its Grand Buffet.
The all-you-can eat buffet features southern-fried chicken and other regional cuisines along with daily favorites, a salad bar, a dessert bar, and a choice of coffee or tea. Guests are frequently invited to sample specialty dishes created by South Florida State College’s culinary arts students.
From November through May, pianist Jeff Klein entertains with his musical favorites and special requests.
The lunch buffet is available November through May. The dinner buffet runs January through March. Summer menu is available May through September.
Visit our web site for hours and pricing.
- Handicap Accessible
- Credit Card Accepted
- AAA Discount
- AARP Discount
- Military Discount